New Kitchen Team

we are pleased to announce the arrival in November of a brand new team in the kitchen. Matthew taylor joins us as Head Chef and our new sous chef is Michael hayes. Matthew and michael have wasted no time in creating an authentic and innovative a la carte menu, which will change seasonally and which will be enhanced by daily specials.




Brunch at the Fox and Hounds

Join us weekly from 10am to midday, Friday through Sunday, to sample our brand new brunch menu. make a reservation here.