New Kitchen Team

We are delighted to announce the arrival in November 2019 of a brand new team in the kitchen. Matthew Taylor joins us as Head Chef and our new sous chef is Michael Hayes. Matthew and Michael have wasted no time in creating an authentic and innovative a la carte menu, which will change seasonally and which will be enhanced by daily specials.


Monthly Events

Commencing in March 2019 we will have throughout the year monthly live music / comedy nights at the Fox and Hounds. To find out more, click here.



 

 

Brunch at the Fox and Hounds

Join us weekly from 10am to midday, Saturday and Sunday, to sample our brand new brunch menu. make a reservation here.